Arkansas Valley Organic Growers is a farmer-owned cooperative committed to producing and delivering fresh organic nutritious food from locally owned and operated farms and organically raised foods in Southern Colorado.
Our seven member farms are located within a short distance of Colorado Springs and Pueblo in the Arkansas River watershed. We grow a large variety of fresh produce and herbs, eggs and meats using traditional methods that do not require chemical fertilizers, pesticides, or drugs. AVOG farmers also are committed to building the health of their soils to ensure restaurants and consumers receive the most flavorful and nutritious foods possible.
Look for AVOG’s “Farmer-Approved” logo in Colorado Springs and Pueblo-area restaurants and stores that have made a commitment to incorporating local, organically raised foods into their offerings. To the consumer this means these establishments strive whenever possible to use fresh, local products, including fresh seasonal produce, specialty crops, greenhouse greens, winter storage vegetables such as squash, onions and garlic, and eggs and meat products that are available throughout the year.
We also offer a Community-Supported Agriculture (CSA) program as well as a Farm Fresh Buying Club option in the Colorado Springs and Pueblo areas. For more information on each of these programs please click the proper tab.